1) what is the mean by certified color and exempts color?
ANSWER: Certified colors like FD&C Red No. 40, Yellow No. 5, Blue No. 1, etc., are prepared synthetically and approved in batches by FDA. Exempt colors are derived from agricultural or biological sources.
2) what are the advantages of using certified color in the food product?
ANSWER: Certified colors are generally more able to withstand rigorous processing systems, high temperatures and extreme pHs that can have adverse effects on naturally derived colorants. Synthetic products also tend to be more economical and far less likely to affect finished-product flavor.
KL FOOD COLORS
1) what is the mean by certified color and exempts color?
ANSWER: Certified colors like FD&C Red No. 40, Yellow No. 5, Blue No. 1, etc., are prepared synthetically and approved in batches by FDA. Exempt colors are derived from agricultural or biological sources.
2) what are the advantages of using certified color in the food product?
ANSWER: Certified colors are generally more able to withstand rigorous processing systems, high temperatures and extreme pHs that can have adverse effects on naturally derived colorants. Synthetic products also tend to be more economical and far less likely to affect finished-product flavor.